The Vermont Cooking School opened in 1999 to teach nutrition-centered culinary arts to home cooks.

In 2005 we added "& Farm" to our name and mission to explore the connection between how our food is grown and prepared and its effect on health.

Farming has given us a new appreciation for our food supply. We know first hand how demanding the work is.

And so classes have been suspended for the time being.

If you would like to be added to our mailing list to receive an announcement if and when we resume classes, please click here.